More sweets

If you haven't tried one of Kristin Brennan's cupcakes yet, you don't know what you're missing! I used to associate the word cupcake with boxed batter and canned frosting...oh, how things have changed. Kristin uses the finest ingredients and has really unusual pairings- like vanilla and lavender. Foodies: be on the look out at the Providence area farmers' markets. We're in the final stages of her logo design for the her business appropriately named "The Cupcakerie". Here's what we've come up with...

Signs of Spring

Truth be told, I've been getting a little aggrevated working from home lately. Sometimes I feel like I'm cooped up in a cell. But, this morning, I was actually thankful that I was able to take a minute away from the computer to watch the little baby dove that has been trying to escape from the top of my airconditioner. I don't think he knows how to fly yet. Glad I had my camera handy...